Solvent-free decaffeinated, a round profile with a spicy taste.
"Mountain water process" is a water-based decaffeination method that does not involve any solvents, allowing the authentic taste of a specialty coffee to be retained.
The Chiapas region is extremely rich in culinary, cultural and geographic diversity. Indeed, it enjoys exceptional bioclimatic conditions that have allowed it to develop a rich and diverse agriculture.
Harvested between January and April, this coffee offers a round profile with a spicy taste and chili flavor.