A particularly sweet cup, a good balance between toasted almond and caramel.
Roasted almond, toffee & medium body
Bourbon, Pacas, Catimor
1300 M 1500 M
From the volcanic region in the North-West, this bean has a good body and tends to be softer in mouth feel, while exhibiting less acidity than the typical Central American coffees. The characteristic flavour is pleasantly sweet with notes of roasted almonds and caramel.