A semi-decaffeinated cup, for the pleasure of a specialty coffee, on a summer night ...
Peppermint, salted caramel & orange peel
Mexico & Kenya
A late evening coffee cup, a summer night, saxophone notes playing, this is how we envisioned our Late Jazz specialty coffee. A subtle blend of our mexican deca, from the Chiapas region, and its respectul mountain water decaffeination, preserving its spicy flavors, balanced by our kenyan Peaberry, and its orange peel and dark chocolate notes. It results in a half decaffeinated blend, ideal for a savory end of day, or if you follow your diner with a jazz concert...