Best for
Espresso
A semi-decaffeinated cup, for the pleasure of a specialty coffee, on a summer night ...
Grind
Best for
Espresso
Notes
Peppermint, salted caramel & orange peel
Roast type
Dark
Region
Mexico & Kenya
Varieties
Process
Altitude
A late evening coffee cup, a summer night, saxophone notes playing, this is how we envisioned our Late Jazz specialty coffee. A subtle blend of our mexican deca, from the Chiapas region, and its respectul mountain water decaffeination, preserving its spicy flavors, balanced by our kenyan Peaberry, and its orange peel and dark chocolate notes. It results in a half decaffeinated blend, ideal for a savory end of day, or if you follow your diner with a jazz concert...
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